Take Away – Design for eating on the move / Interview with Norbert Wild, part 2

Norbert Wild, curator of the Design Collection, Museum fuer Gestaltung Zuerich: “As a catering concept the take away is based on speed, order and efficiency. Now a widespread form of eating with a constantly expanding culinary range – a far remove from its earlier hamburger dominated definition – the take away also makes considerable demands on the equipment designed for its consumption.” Interview on the occasion of the exhibition “Take away”, Museum für Gestaltung Zürich, December 20, 2005.

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